Find Us in the DMV

The Beach @ The Building Museum

Last year it was a maze this year it’s a beach.
Washington, DC’s Building Museum has pulled out all the stops for their summertime tourist attractions in the past and this year is no different. “The Beach” is a public art installation in the museum’s main floor that includes a carpeted deck and the best part: a wading pool made of 1 million clear, recyclable balls.
The idea of “swimming” in balls (a la Chuckie Cheese) may have already sold you but there’s more. Union Kitchen, our shared incubator where our popcorn is produced, was tapped to run the snack bar. So not only do you get to act like a beach goer, you get to eat like one too!  Our popcorn is one of the many local, tasty treats on the menu so when you check out this fab exhibit, we hope you’ll support us.
The pictures you see here are courtesy of Washingtonian.com and you can check out their write up on “The Beach” HERE. We’ve also copied the dates and times for the exhibit below. Enjoy!
 
The exhibit opens July 4 and runs through September 7; open 10 AM to 7 PM Monday to Saturday, and 11 AM to 5 PM Sunday. Admission $5-16.

 

Seasonal Gifting

Valentine’s Day Gifts

Say it with Popcorn this Valentine’s Day!

Whether you’re shopping for a sweetheart or looking for fun treats for friends and family, you cannot go wrong with gourmet popcorn and we have great gifts this season:

First there’s our Chocolate Lover’s Popcorn Basket that includes popcorn and chocolate truffles by Mary O’Malley Chocolatier.  Our other seasonal gift is our Valentine’s Take-Out Box.  At $6 each, we say buy a bunch and spread the love around work, school, you name it!
This year, we invite you to shop early!  Place your order by Friday, February 7th at midnight and enjoy 15% off.  Enter code “love” at checkout.
PQ in the News

Edible DC Feature

Just when we thought we’d shared all of the marvelous press we’ve received so far this year, another post came our way!  EdibleDC.com, one of my favorite foodie sites, did a short piece on local food artisans within Union Kitchen and featured The Queens!  Edible DC is a quarterly magazine and website whose mission is to “nourish, support, educate and celebrate the growing local food community within and surrounding Washington, D.C,”  We are thrilled to be mentioned on this site and similar to the BISNOW piece, we were excited to learn that our story stood out among so many great stories in Union Kitchen.

And speaking of UK, their tasting was certainly a good look for us because after meeting the amazing people they invited, we seem to be poppin up all over the web!  Shoutout to the UK admin team and Edible DC writer (and fellow English teacher) Rhea Yablon Kennedy for spreading the word about our biz.

Click HERE to read the article.

 Post by April Wardlaw – CEO and Co-Founder of Popcorn Queens

PQ in the News

BISNOW.com Feature

photo 2 (2)

In our last post, we mentioned Union Kitchen‘s first open house and tasting of 2015.  Just to give you a little more info, UK is always reaching out to local markets, retaurants and specialty food shops, inviting them to come and taste the amazing products that come out of their kitchen.  Occasionally these businesses come in and set up private tastings however, the kitchen administrators decided that larger “tasting events” are in everyone’s best interest.  Members will set up tasting tables and Union Kitchen would bring dozens of stores and restaurants to us.

This type of tasting event was scheduled for Jan. 9th and as the date approached, UK informed the participating members that they had 100 rsvps, many from DC food businesses and many members of the press.  One of which was a writer for BisNow.com who’s name I am pretty sure is Laura.  She said she writes for many publications but it turns out that she used our photo and story for a piece about Union Kitchen.

There were so many Union Kitchen members at the tasting, and all of us have great stories.  So we were thrilled to be highlighted in this piece along with our UK friends Timber Pizza.

Check out the article HERE

 

Post by April Wardlaw – CEO and Co-Founder of Popcorn Queens

PQ in the News

First Feature for Popcorn Day

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During Union Kitchen’s open house and tasting this past Friday, January 9th, we had the pleasure of meeting Holley Simmons, Dining Editor for the Washington Post Express.  Last year we’d already identified Holley as “someone we need to reach out to asap” but we always made up an excuse to wait.  Let’s wait on our website, let’s wait on our packaging, better pictures etc.

Then, as fate would have it, at the UK tasting, after our website went live with new pictures, packaging and products, Holley appeared at our table ready to taste our popcorn.  As she was snacking, I mentioned that we would be interested in working with her on a piece to help spread the word about our company.  “Well I’m working on a piece now for National Popcorn Day, maybe I can squeeze you in?”  YES! I replied. SQUEEZE. US. IN.

The next thing I knew, my Mom and I received an email from Holley Wednesday evening, telling us to look out for a “small mention” in Thursday’s express.  Neither my Mom nor I commute via the metro, but the students that I teach do.  So a fun fact is that I sent a message to a student offering him extra credit for bringing me an Express.  Well he brought me 10 copies so that worked!

I can’t even express (pun intended) the feeling of opening up a publication and seeing your name.  And for me it was doubly exciting because I saw Popcorn Queens’ name and MY name.  Needless to say, 2015 is off to a great start!

Check HERE to check out Holley’s piece online.

 

Post by April Wardlaw – CEO and Co-Founder of Popcorn Queens